Shop | Prime Butchery 28/29

Australian Angus Beef Tongue, Boneless Swiss Cut - $5.50/100g

Japanese Kagoshima Ribeye A4/5 - $18.00/100g

Japanese Miyazaki Ribeye A4/5 - $19.80

Japanese Kagoshima A4/5 Striploin - $18.50/100g

Chuck Tender Mince - $2.50/100g

Chuck Tender Cubes - $2.50/100g

Australian Grass Fed Ribeye Mince - $4.50/100g

Australian Beef Oxtail 1 inch cut - $2.50/100g

Australian Beef Bones Marrow Centre Cut, Split - $1.75/100g